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THE PRETZEL BAKERY:
Handmade. Oven Fresh.

SPREADING JOY, ONE PRETZEL AT A TIME.

The Pretzel Bakery serves small batch, hand-rolled, Philadelphia-style soft pretzels fresh-out-of-the-oven all day. We opened our Dutch door on April 21, 2012 and became an Editor’s Pick by The Washington Post soon afterward.


The Pretzel Bakery by Dominic Mann

WORD ON THE STREET

"Best Breakfast"
—The Washingtonian, March 2015
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"Best Breakfast Sandwich"
—The City Paper, 2014 Editor's Choice: Best of DC
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“We picked up a dozen pretzels and were hooked.”
Alex Baldinger, The Washington Post
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“One of 'The 50 Must-Try Dishes in DC'”
—The City Paper, June 2013
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“One bite from The Pretzel Bakery and you’ll never look at Auntie Anne’s the same way again.”
—Brian Oh, Serious Eats
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“The best soft pretzels we’ve ever eaten.”
—Holly Thomas, Refinery 29
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Website photography by April Greer.